The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.
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Whether you need an egg in a pinch or follow an egg-free diet, we’re here to help with a list of homemade and commercially available egg replacements.
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Fermenting mushrooms takes a bit of planning for this vegetarian dish, but the payoff is well worth the effort.
While animal proteins contain important nutrients, plant-based proteins are typically lower in saturated fat, a nutrient many of us are trying to limit.