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Whether you need an egg in a pinch or follow an egg-free diet, we’re here to help with a list of homemade and commercially available egg replacements.

Chain restaurants’ use of plant-based alternative meat products saved the lives of around 700,000 animals last year, reported USA TODAY.

The liquid that chickpeas are cooked in does more than just keep the legumes nice and moist, like adding fluffiness and structure to a variety of plant-based recipes.

Chickpeas are making their way into daily diets across the nation. We explore what makes this crop a new top seller for growers and an on-trend food choice among consumers.

A fresh, flexible salad recipe that you can customize to your taste with piquant Peppadew peppers and seasonal herbs.

Inspired by winter flavors, a gluten-free, vegan chocolate peppermint patty cookie takes this year’s top spot.

Taco Tuesday just got an upgrade with a new meat alternative for vegetarians (and non-vegetarians!) alike.

This quick and colorful vegan corn recipe by Chicago’s Lisa Shaw can be prepared with conventional butter, if desired.

This vegan, gluten-free dessert bar recipe is a favorite of patrons at Maxie B’s bakery in Greensboro, North Carolina.